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        當(dāng)前位置:首頁(yè) >產(chǎn)品中心>菌種庫(kù)>ATCC菌種>ATCC 8041菌種, 戊糖乳桿菌

        ATCC 8041菌種, 戊糖乳桿菌

        簡(jiǎn)要描述:ATCC 8041菌種, 戊糖乳桿菌
        模式菌株 ATCC 菌種|標(biāo)準(zhǔn)菌株|質(zhì)控菌種|微生物菌種|菌種,現(xiàn)貨供應(yīng) ATCC 菌種 上海復(fù)祥生物公司現(xiàn)貨供應(yīng)美國(guó)典型培養(yǎng)物保藏中心(ATCC)菌種。

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        ATCC 8041菌種, 戊糖乳桿菌

        Lactobacillus pentosus (Fred et al.) Zanoni et al. (ATCC® 8041)

        Strain Designations124-2 [DSM 20314, NCDO 363, NCIB 8026]
        Application

        Degrades sawdust

        Ferments hexoses

        Ferments pentoses

        Produces acetic acid

        Produces lactic acid lactate

        Fermentation of wood sugar remaining after alcoholic fermentation

        Production of acetic and lactic acids from mill sawdust

        Production of lactic acid by fermentation of sulfite waste liquor

        Type Strainyes Ref
        Biosafety Level1
        Product Formatfreeze-dried
        Preceptrol®no
        Type Strainyes Ref
        Comments

        Requirement for pantothenic and nicotinic acids

        Synthesis of riboflavin

        Purine and pyrimidine bases as growth substances

        Sulfanilamide antagonists as growth factors

        Amino-acid requirements

        Vitamin requirements

        Nutritional requirements

        Metabolism of biotin and oxybiotin

        Electron transport to oxygen

        Numerical taxonomy

        ATCC 8041菌種, 戊糖乳桿菌

        MediumATCC® Medium 416: Lactobacilli MRS Agar/Broth
        Growth Conditions

        Temperature: 37.0°C

        Name of DepositorEE Snell
        References

        Proc. Natl. Acad. Sci. USA 27: 1-7, 1941.

        . . J. Am. Chem. Soc. 60: 2825, 1938.

        . . J. Biol. Chem. 168: 23-31, 1947.

        . . J. Bacteriol. 38: 293-308, 1939.

        . . J. Bacteriol. 55: 683-692, 1948.

        . . J. Bacteriol. 55: 693-703, 1948.

        Fred EB, et al. The characteristics of certain pentose destroying bacteria, especially as concerns their action on arabinose. J. Biol. Chem. 48: 385-412, 1921.

        . . J. Biol. Chem. 53: 111-123, 1922.

        . . Enzymologia 6: 186-193, 1939.

        Seyfried PL. An approach to the classification of lactobacilli using computer-aided numerical analysis. Can. J. Microbiol. 14: 313-318, 1968. PubMed: 5646833

        Zanoni P, et al. Lactobacillus pentosus (Fred, Peterson, and Anderson) sp. nov., nom rev. Int. J. Syst. Bacteriol. 37: 339-341, 1987.

        Strittmatter CF. Electron transport to oxygen in lactobacilli. J. Biol. Chem. 234: 2789-2793, 1959. PubMed: 13856390

        Ind. Eng. Chem., Ind. Ed. 19: 1162-1165, 1927.

        . . Arch. Biochem. 2: 93-101..

        Allgeier RJ, et al. Production of acetic and lactic acids from mill sawdust. Ind. Eng. Chem. 21: 1039-1042, 1929.

        Leonard RH, et al. Lactic acid from fermentation of sulfide waste liquor. Ind. Eng. Chem. 40: 57-67, 1948.

        Dunn MS, et al. The amino acid requirements of twenty-three lactic acid bacteria. J. Biol. Chem. 168: 1-22, 1947.

        Zanoni P, et al. Lactobacillus pentosus (Fred, Peterson, and Anderson) sp. nov., nom rev. Int. J. Syst. Bacteriol. 37: 339-341, 1987.

        Zanoni P, et al. Lactobacillus pentosus (Fred, Peterson, and Anderson) sp. nov., nom rev. Int. J. Syst. Bacteriol. 37: 339-341, 1987.

        Cross References

        Nucleotide (GenBank) : U97134 Lactobacillus pentosus 16S/23S ribosomal RNA small intergenic spacer region, complete sequence.

        Nucleotide (GenBank) : U97140 Lactobacillus pentosus 16S/23S ribosomal RNA large intergenic spacer region, tRNA-Ile and tRNA-Ala genes, complete sequence.
















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